Recipe of Perfect Beer marinated beef stew - Free Download

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We hope you got insight from reading it, now let's go back to beer marinated beef stew recipe. To cook beer marinated beef stew you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beer marinated beef stew:

1. Use 5 kg of beef stewing meat.
2. Use 3 of onions, finely chopped.
3. You need 2 sets of of robots peppers, chopped.
4. Provide 3 tbsp of garlic and ginger paste.
5. Prepare 4 tbsp of canola oil.
6. Prepare 750 ml of Castle beer.
7. Use 3 cubes of beef stock.
8. Get 2 tbsp of rajah mild curry powder.
9. You need 2 tbsp of Moroccan spice.
10. Provide 2 tbsp of BBQ spice.
11. Take 3 tbsp of steak and chops spice.
12. Take 2 tbsp of garam masala.
13. Provide 2 tbsp of sugar.
14. Get 1 cup of tomato sauce.
15. Get 5 tbsp of hearty beef powdered soup.
16. You need 3 tbsp of thick vegetable powdered soup.

Instructions to make Beer marinated beef stew:

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside..
2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer..
3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil..
4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups..
5. Let it sauté then add tomatoes sauce and sugar..
6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat.
7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine.

Drain the beef and reserve the marinade. Pat dry the beef with paper towels. In a dutch oven, heat the olive oil until pipping hot. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil. Remove bay leaves and oregano sprigs.

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