Recipe of Quick Indonesian Salad with Peanut Sauce Dressing (Gado-gado) - Free Download

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We hope you got benefit from reading it, now let's go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. To cook indonesian salad with peanut sauce dressing (gado-gado) you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. Prepare of Boiled potato.
3. You need of Rice cake (lontong).
4. Get of Hard boiled egg.
5. Provide of Fried tofu.
6. Get of Fried tempeh.
7. Provide of Tapioca crackers (krupuk).
8. Take of Peanut Sauce Dressing.
9. You need 6 of garlic cloves.
10. Provide 1 tbs of chili powder or paprika powder.
11. Provide 1-2 tsp of tamarind paste or to taste.
12. You need 100 gr of coconut sugar.
13. You need 2 tsp of salt.
14. You need 2 tbs of sugar.
15. You need to taste of Ground white pepper.
16. You need 150 gr of natural peanut butter (no salt/sugar added).
17. You need 500 ml of coconut milk.
18. Prepare 100 ml of water.
19. Prepare of Note :.
20. Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
21. Take of If you don't have coconut sugar, use granulated sugar.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal.

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