Step-by-Step Guide to Make Homemade Rice Oats Tikki - Free Download

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Before you jump to Rice Oats Tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to rice oats tikki recipe. You can cook rice oats tikki using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rice Oats Tikki:

1. Take 1 bowl of Leftover Veg-Masala Rice.
2. Prepare 1 of big boiled Potato.
3. You need 1 cup of oats.
4. You need 1 tsp of Kashmiri Red chilli powder.
5. You need 1/2 tsp of Aamchoor powder.
6. Prepare 1/4 tsp of black salt.
7. Prepare For of Mint coriander chutney:.
8. Provide 1 cup of Chopped and washed coriander.
9. Take 1/2 cup of Mint leaves or strands.
10. Take 1-2 of Green chillies.
11. Take 1/4 inch of Ginger piece.
12. You need 1/8 tsp of Black salt.

Steps to make Rice Oats Tikki:

1. In mixing bowl take all ingredients and mix well with palm. Give rest for 10 mins. Give tikki shape and shallow fry with drizzle of oil. Cook on medium flame both sides turn light brown and crispy..
2. For chutney: Grind everything together until a smooth paste is formed.
3. Enjoy with family and friends..

Heat tawa and place the tikis and. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Normally tikkis are made by binding assorted ingredients with mashed potatoes.

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