Steps to Prepare Award-winning Pizza sauce (homemade) - Free Download

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We hope you got insight from reading it, now let's go back to pizza sauce (homemade) recipe. You can cook pizza sauce (homemade) using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Pizza sauce (homemade):

1. Get 1 kg of red tomatoes.
2. Take 1 cup of ketchup.
3. Provide 1 of medium onion chopped.
4. Provide 6-8 of garlic cloves chopped.
5. Get 1 of tspSalt.
6. Prepare 1 tbsp of sugar.
7. Use 1 tsp of red chilli powder.
8. Use 1 tsp of chilli flakes.
9. Take 1 tsp of mix hurbs.
10. Provide 1/2 tsp of origano.
11. You need 4 drops of red colour (optional).
12. You need 1/4 cup of oil.

Steps to make Pizza sauce (homemade):

1. Wash tomatos.
2. Make a cut and add them into boiling water for 2min.
3. Now put them into cold water for 2min.
4. Now peel them and cut and grind well to make paste.
5. Now heat oil add chopped onion saute for a min thenadd chopped garlic and saute for another min.
6. Now add the paste and cook on high flame for 10 to 15 min.
7. After cooking for 15 min add salt chilli powder and sugar and cook it.
8. After that add tomato katchup and cook it.
9. When paste is thickened add mix hurbs.
10. When all water is reduced turn the flame off.
11. Now pour the sauce in a dish and let it to cool.
12. Now you can use this sauce for many purposes.

Instead, you'll need just a can of tomatoes, salt, garlic powder, pepper, and chili powder (if you like a little extra heat). Overall, not bad but don't use all that water unless you want a very, very thin sauce. This pizza sauce, with just a few minor tweaks, was AMAZING on my pizza! LOL !! i loved Joseph Morabito's post !! I actually love my take on pizza sauce, but I was looking for some variation - thank you Christina ! for your fresh recipe which gives me validation on my own take - i simply slice or chop fresh tomatoes, put them right on the dough, fresh garlic, a sprinkle of salt, pepper & oregano, and fennel. . but, USA (homegrown) tomatoes are just as .

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