How to Make Speedy Stuffed karele with Raw mango - Free Download

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We hope you got benefit from reading it, now let's go back to stuffed karele with raw mango recipe. To cook stuffed karele with raw mango you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stuffed karele with Raw mango:

1. Get 1 cup of grated raw mango.
2. Prepare 3 of karele.
3. Take 1/2 pinch of asafoetida.
4. Provide 1 tsp of cumin seed.
5. Provide 3 tbsp of coarinder powder.
6. Take 1 tbsp of turmeric powder.
7. Take 1 of green chilli.
8. Prepare 1 tbsp of red chilli Powder.
9. Use 1 tsp of garam masala.
10. Use to taste of Salt.
11. Provide of Oil.

Instructions to make Stuffed karele with Raw mango:

1. Wash and par dry the karela. Peel the skin of karela. Cut a slit vertically in the middle of the karela without cutting it into two parts. Remove the hard seeds if they have any. Mix salt in the peel skin. Also apply the small amount of salt to the peel skin thoroughly and keep aside for 1-2hrs. This is the importance part of bitterness the karela..
2. After 1hrs wash the skin of karela and sieve thoroughly to remove the bitterness of salt to karela..
3. Now make a masala. Heat oil in pan.Add raw mango grated, coarinder powder, garam masala, red chilli powder, green chilli chopped, turmeric powder, asafoetida, cumin seeds.cook for 2-3mins and mix well..
4. Open the slit of karela and fill the stuffing masala..
5. Heat oil in a pan and put into the stuffed karela to the lower heat.cook for the 10 mins and now check it karela..
6. Now ready to serve stuffed karela with raw mango.

A dish to be savored with rotis or paranthas. Raw mango is used for the stuffing which gives it a tangy taste. Serve it along with Palak Dal, Phulka and Boondi Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional. Home » FoodFood » Sanjeev Kapoor Kitchen » Karela and Raw Mango Curry. Bitter gourds cooked with raw mangoes and coconut masala.

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