Recipe of Homemade Rajgira poori with jeera aloo - Free Download

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We hope you got insight from reading it, now let's go back to rajgira poori with jeera aloo recipe. You can cook rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rajgira poori with jeera aloo:

1. Provide For of poori:.
2. Take 1 cup of Rajgira flour.
3. Get 1/2 tsp of Rock salt.
4. Provide 1 tsp of clarified butter or ghee.
5. Prepare as needed of Water.
6. Provide As required of Oil for frying.
7. Get For of jeera aloo:.
8. Prepare 2 medium sized of boiled potatoes.
9. Provide 1 tsp of rock salt.
10. You need 1/2 tsp of black pepper powder.
11. Use 1/2 tsp of Cumin seeds.
12. You need 1 tbsp of ghee or clarified butter.
13. Get 1/2 tsp of lemon juice.

Steps to make Rajgira poori with jeera aloo:

1. First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes..
2. Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle..
3. Now add potatoes and salt and pepper powder and cook for 5 minutes..
4. Now add lemon juice and jeera aloo is ready to serve..
5. Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides..
6. Rajgira poori and jeera aloo is ready to serve..

Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. Cook until they turn golden brown and crispy. Serve hot with a condiment of your choice.

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